INFORMATION FOR CUSTOMER ON PRESENCE OF ALLERGENIC INGREDIENTS PRESENT IN FOOD E DRINKS GIVEN IN. THIS EXERCISE We inform you that in the food and drinks served in this facility it is possible that the following ingredients or adjuvants considered allergens provided for in Annex 11 are present of EU Reg. n.1169/2011, named SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES 1) Cereals containing gluten and derived products (barley oats, wheat, spelt, kamut) 2) shellfish and shellfish-based products 3) eggs and egg products 4) fish and fish-based products fish 5) peanuts and dried fruit shell products 6) soy 7) milk and derivatives 8)celery 9) mustard 10) sesame 11) molluscs 12) lupins 13) sulphites in concentrations higher than 10mg/kg 14) garlic Our room manager is always available to provide detailed information on foods and drinks administered, on the raw materials used and on the preparation methods We remind you that our kitchen uses only fresh raw materials, in case of unavailability product will be replaced by frozen products which will be communicated upon request, by our room manager or marked with an asterisk * Fish and meats that are served both cooked and raw are subjected to reclamation through felling rapid temperature, to ensure a healthy product not contaminated by bacteria or parasites.