• Scampi with white pepper, smoked potatoes cream, puffed potatoes and black
olive powder
• Red shrimp with buffalo “stracciatella” and passion flower caviar
• Tartare o sashimi di tonno rosso con ricotta di bufala, crema di zucca,
lenticchia soffiata e tartufo
• Red tuna tartare or sashimi with buffalo “ricotta”, pumpkin cream, puffed lentils
and truffle
• Salmon tartare or sashimi with guacamole and “nopal”
• Oyster with Yuzu caviar and chili pepper jam
• Raw prawn with seaweed salad
• Sea urchin or crouton with sea urchin pulp (depending on biological rest period)
• Fresh shellfish (depending on daily availability)
€
€ 40,00
L’ABBUFFATA DI MARE
• Fried seaweeds with toasted pine nuts
• Finely sliced raw white fish (carpaccio) with radish, honey and “Ragusano” cheese
• Crispy “panella” with creamed codfish mousse, cocoa bean and lime and
green tea reduction
• Seared octopus tentacle with smoked potatoes cream and mint
• Fried prawn with coffee mayonnaise
• Bean “macco” cream with mussels, wild borage and “datterino” tomato
€
€ 25,00
L’ABBUFFATA DI TERRA
• Grilled “Ragusano” cheese with sweet buffalo “ricotta” cream and black olive powder
• Vegetables “Caponata” with pears and Modica chocolate with chili pepper and mint
• Nebrodi black pig salami
• Fried “vastidduzza” with mortadella, buffalo “stracciatella” and pistachio paste
• “Panelle” on fennel and honey cream
€
€ 16,00
THE APPETIZERS
IL CAPPUCCINO DI MARE
• Almond cream with clams, toasted almonds, coffee powder and olive oil
€
€ 15,00
LA CAPONATA
• Vegetable “Caponata” with pears and mint
€
€ 10,00
LA VELLUTATA
• Modican broad beans cream with borage or wild chard, mussels and
“datterino” tomato
€
€ 12,00
the first courses
IL PRATO DI PRIMAVERA
• “N’cucciato risottato” (fresh pasta) with pistachio pesto, cheese cream, mantis shrimp, pulp and edible flowers
€
€ 20,00
I GHIOZA SICILIANI
• Crispy “ravioli” with ricotta cheese on potatoes cream, Mazara red shrimp tartare, black
pepper and black truffle flakes
€
€ 18,00
IL VERDE SPONTANEO
• Tagliolini (Fresh pasta) sautéed with white fish ragù (sauce), seasonal wild herb pesto,
buffalo “stracciatella” and hazelnuts
€
€ 16,00
I TAGLIOLINI (fresh pasta)
• with aubergine cream, mint, salted “ricotta” and chocolate
€
€ 10,00
“Maccheroni” (fresh pasta) ALL’ ABBUFFATA
• with sausage, smoked bacon, tomato sauce and sour cream
€
€ 10,00
the seconds courses
E CHE CAVOLO!
• A piece of seared white fish served on Rosolini cabbage cream, local buffalo
“stracciatella” and fried cabbage leaves
€
€ 20,00
Il POLPO E PATATE A MODO MIO
• Caramelized octopus tentacles with white vinegar reduction, sugar, saffron,
chili, star anise, cardamom and cinnamon, served on smoked potatoes cream
and mint
€
€ 20,00
Mixed fried fish
€
€ 20,00
TAGLIATA DI FILETTO DI MANZO AL BARBECUE
• barbecue sliced beef (rare or medium rare-recommended)
€
€ 18,00
Gratinated Sliced beef with radish, grana cheese and balsamic vinegar
reduction
• (Well-done, highly recommended)
€
€ 20,00
Barbecue quails with seasonal vegetables
€
€ 15,00
Seared lamb
€
€ 16,00
Fresh fish by weight
€
€ 8,00 l'etto
TASTING MENU
“SENTORI D’AUTUNNO”
ENTRÉE Fried egg with truffle
appetizers
Porcini soup with quenelle of Ragusan buffalo “ricotta”,
crispy porcini, croutons, and truffle flakes
first dishes Potatoes gnocchi sautéed with mushrooms, served on hazelnut cream
second dishes Roasted porcini flavored with rosemary, on broad bean cream and crispy pomegranate
sides Sweet and sour pumpkin, sanapo and black olive
DESSERT Autumn pear cooked in red wine served on custard, autumn fruits, salted buds,
almonds, hazelnuts and red wine syrup
€
€ 40,00
(Drinks not included)
sweet food
Lemon sorbet
€
€ 4,00
Mango sorbet
€
4,00
Peach sorbet
€
4,00
CANNOLO BAROCCO
• Broken “Cannolo” revisited by chef Luca Giannone
€
€ 10,00
IL TEMPO DELLE MELE
• Apple pie on zucchini tartare, apples, mint, lemon and E.V.O. oil, accompanied by
green apple ice cream
€
€ 8,00
PERA D’AUTUNNO
• Pear cooked in red wine served on custard, autumn fruits, salted buds, almonds,
hazelnuts and red wine syrup
€
€ 8,00
BABA’ IN VASOCOTTURA
• Baba’ with cream and strawberries / with cream and fresh fruit / with buffalo
ricotta and candied fruit
*in the absence of fresh product, a thawed product will be used
ALLERGEN lists
INFORMATION FOR CUSTOMERS ON THE PRESENCE IN FOODS OF INGREDIENTS OR TECHNOLOGICAL AID JUVANTS CONSIDERED ALLERGENS OR THEIR DERIVATIVES, as required by EC Regulation No. 1169/2011
We would like to inform our customers that the foods prepared and served/sold in this establishment, and the drinks, may contain ingredients or additives that can cause allergies or food intolerances.
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