I am Salvatore Arena a son of a family of pastry chefs and pizza chefs.
Since I was 20s I always had a “sacred fire” within me that prompts me to always be available for help those who want to invent a job or grow in their business.
Standing hold by the Food Chains voracity
against the homologation of the food perpetrated by the Restaurant Chains
is the only way to oppose and maintain its uniqueness
Sadly even Pizzeria Chef make Excellent and Masterpiece Pizzas most of them are unable to compete with the Big Company Marketing